Why does chocolate feel so good?
Researchers suggest that where fat lies within the chocolate helps to make the texture so appealing.
The Independent UK ·
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Why does chocolate feel so good? Scientists think they’ve found the answer...
Researchers suggest that where fat lies within the chocolate helps to make the texture so appealing
Evening Standard ·
Chocolate coats tongue to give melt-in-mouth sensation, study finds
Scientists say sensual discovery could be used to design low-fat product that mimics feel of high fat
The Guardian - UK ·
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