The Latest Breaking News from Shing Tat Chung

BAO’s debut cookbook reveals their deepest, darkest cooking secrets

After building a five-restaurant-strong empire and keeping their recipes under lock and key for a decade, the founders of BAO have revealed all in their debut cookbook. They chat to Kate Ng about their rise to the top

The Independent UK · Apr 5, 2023

This Taiwanese fried chicken recipe is a closely guarded secret

We spent years keeping our Taiwanese fried chicken a secret, even from our staff, say BAO London founders Erchen Chang, Shing Tat Chung and Wai Ting Chung. Now, we’re sharing it with the world

The Independent UK · Apr 5, 2023

You’ve seen BAO’s famous Taipei butter rice on Instagram – here’s how to make it at home

BAO might be best known for its steamed buns, but the Taipei butter rice comes in close second. Founders Erchen Chang, Shing Tat Chung and Wai Ting Chung explain its origins – and reveal the recipe

The Independent UK · Apr 5, 2023