Philadelphia was wasting tons of produce. Then a scrappy startup stepped in
A lot happens under the soaring ceiling of the Philadelphia Wholesale Produce Market, a cathedral of fruits and vegetables. Roughly $1.5 billion’s worth of produce passes through this 550,000-square-foot cooler in a year, from everyday items like avocados and oranges to relative rarities like green almonds and quenepas. Trucks start…
The Philadelphia Inquirer ·
The Philadelphia Inquirer
