How Chef Pati Jinich does Rosh Hashanah The Emmy-nominated host of "Pati's Mexican Table" shares two unique recipes for the holiday Salon · Sep 14, 2023
PBS chef Pati Jinich traces US-Mexico border on 'La Frontera' Pati Jinich was a political analyst at the Inter-American Dialogue think tank in Washington, D.C., before she became a Emmy-nominated chef and cookbook author. So her primetime PBS culinary docuseries "La Frontera with Pati Jinich," which uses food to showcase stories of the "fronterizos" who live on the U.S.-Mexico border,… Tribune News Service · Apr 3, 2023
Five epic recipes to help you survive another boring week Make Monday taco night and the rest of the week will fall into place, says Emily Weinstein The Independent UK · Jul 18, 2022
How long does it take to master a dish? “Getting it right will bring you something — give you meaning, connect you to someone, grow roots." Salon · Apr 24, 2022
Gretchen's table: Panfried fish with garlic, almonds and guajillos Ash Wednesday kicked off the 40-day Lenten period leading up to Easter and, with it, the beloved tradition of Friday night fish fries. Tribune News Service · Mar 7, 2022
Salsa macha is about to become your new favourite condiment If you’ve never tried salsa macha, it’s high time you change that, says Joe Yonan The Independent UK · Feb 21, 2022