The Latest Breaking News from Oil

Available in three different colourways, this expands the Black Fountain to stereo operation and offers presets, MIDI connectivity and every knob can be assigned to an expression pedal

With winter in North America now in the rearview mirror, investment interest in the Energies sector looks to make its seasonal switch from distillates to RBOB gasoline.

Massage therapy has been trusted for centuries as a natural way to relieve pain and improve overall well-being. But does it truly work for pain management? The short answer is yes—when applied correctly, massage therapy can significantly reduce pain and enhance mobility. Here is everything we need to know about…

Shell recently revamped its focus on oil and gas output, a move which has been greatly welcomed by shareholders, due to the current higher returns potential.

The latest across-the-board 25 percent levies targeting direct and indirect buyers of Venezuelan oil can take effect as soon as April 2, according to an order signed Monday by Trump.

Reps. Tom Craddick and Brooks Landgraf want to divert 10% of taxes collected on oil and gas production to help budget-strapped counties keep up with growth.

Crude oil prices jumped following US President Donald Trump’s announcement that he would impose 25% tariffs on Venezuela’s oil buyers. The West Texas Intermediate (WTI) futures at NYNEX rose 11% and the Brent futures at ICE were up 6.7% since their lows on 5 March.

Increase in pay package comes despite fall in profits and as oil company waters down pledge to cut emissions

The oil giant has lowered its annual spending outlook to £15.5 billion to £17 billion over the next three years.

The sharpness of rhubarb makes a wonderful foil to oily charred mackerel and seared king prawns with a fiery sambol

You don’t need a wood-fired oven to make great Neapolitan pizza – but you do need patience, proper dough and a little bit of rebellion. The world’s best pizza chef, Michele Pascarella, shares his secrets, from the perfect Margherita to a slow-cooked ragù pizza inspired by his childhood