Japan’s matcha faces hotter nights and erratic springs, but scientists say DNA tools could help protect its flavour and yield
As climate change poses significant challenges to Japan's treasured matcha, scientists are stepping in with a groundbreaking solution. By utilizing DNA analysis, they're identifying key genes that enhance both resilience and flavor. This swift genomic approach will aid in developing new tea strains, safeguarding matcha's exceptional characteristics for the future…
The Times of India ·
International Business Times
The Times of India
