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How to make spanakorizo, the Greek spinach and rice dish full of spring flavour

A simpler, greener take on risotto, this dill-scented Greek classic is cooked in the garden with Yiayia Soula and finished with lemon and feta – a springtime staple from Anastasia Miari’s new cookbook ‘Mediterranea’

The Independent UK · Aug 21, 2025

“I want everyone to live like a Mediterranean nonna”: Anastasia Miari on preserving food, family and freedom through grandmothers’ recipes

Food writer and journalist Anastasia Miari tells Ella Walker how her new cookbook ‘Mediterranea’ celebrates the formidable women of the Mediterranean – and why their recipes offer more than just dinner

The Independent UK · Aug 20, 2025