The Latest Breaking News from Madagascar

In Madagascar, only one in three people has access to proper toilets. But in the country's southern fishing villages, a quiet revolution is taking place as communities swap riverbanks for latrines – tackling deep-rooted habits and health risks tied to poor sanitation.

Scientists have found new evidence that desertification, potentially linked to global warming, leads to large amounts of nutrient-rich dust landing in the sea, causing ocean algae to grow rapidly. Biological oceanographer John A. Gittings and an international group of researchers have found an example of this phenomenon in the Indian…

The lychee harvest season is under way in Madagascar – the world’s top producer of the prized pink fruit – but growers and exporters are facing a major crisis, as forecasts indicate a staggering drop in yields this year.

In a small workshop on the outskirts of Madagascar's capital, Antananarivo, a team of master artisans is keeping maritime history alive by crafting detailed models of famous ships. For three decades, craftsmen at "the Village" have been creating museum-quality models of vessels that once ruled the waves.

In Madagascar, where decision-making has long been reserved for men, only a fraction of candidates in upcoming local elections are women. One NGO hopes that training women on how to run a campaign and what holding office involves will encourage more of them to go into politics.

As nations meet in Colombia to confront species and ecosystem loss, the onus is on the global north to put science and collaboration at the heart of the issue, says Angela McLean, the UK’s chief scientific adviser

In the heart of Isalo National Park in central-southern Madagascar, at least 200km from the sea in any direction, is a remote valley with a mysterious past. This place, Teniky, can only be reached on foot, by hiking through a mountainous region dissected by steep canyons.

Islands have long intrigued explorers and scientists. These isolated environments serve as natural laboratories for understanding how species evolve and adapt.

For those who are not fans of the sci-fi series, the calls might sound like a bird or an insect.

Fortified flour is being used in Madagascar to combat widespread child malnutrition, which affects four out of 10 children on the island. Known as "Koba Aina", the flour is made into a nutritious porridge that is sold door-to-door at affordable prices to vulnerable families.

Standing up to 30 metres tall, Madagascar's giant baobab trees have towered over the island for thousands of years – but as the large animals that used to spread their seeds have died out, the trees' survival is threatened. New research indicates that much smaller species have an unexpected role…