Udo vegetable an early herald of spring
Koichiro Narukawa, a farmer in Hidaka, Saitama Prefecture, harvests udo vegetable stalks, a symbol of spring's arrival in Japanese cuisine, in an underground cellar called a muro. Narukawa began growing the udo in a field before transplanting the shoots to the muro, which measures four meters on each side. Pale…
The Japan News/Yomiuri ·
The Japan News/Yomiuri
