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The Latest Breaking News from Josh Niland

Best seafood cookbooks to help you perfect delicious fish dishes

Nothing fishy about this marvellous collection of seafood-focused culinary literature

Evening Standard

MasterChef Australia’s Fish King Harry Butterfield Reveals What Caused His Downfall Last Night

“If I could go back and do things differently, I would.”

Pedestrian.tv

Time to give Tim Crakanthorp another crack at the Hunter portfolio

'Come on, Premier, please give him a go'

Newcastle Herald

From analysis to the latest developments in health,
read the most diverse news in one place.

Food Bites: meet Max Crawford, Margan Restaurant's new head chef

Plus Saint Peter gets an opening date, and a new Auslan cookbook.

Newcastle Herald

Food Bites: forks up, folks, it's time to taste test city's best

Food Month kicks off, Calamari Kitchen & Bar opens, and QTea.

Newcastle Herald

Fin Boys, Cambridge: ‘Inventive cookery and seriously good ingredients’ – restaurant review

Travel to landlocked Cambridge for some stylish fish dishes that will leave you oohing and ahhing

The Guardian - UK

Best weekend reads: New Annual stars, Josh Niland, Walter Trout, Brett Piva, Boy and Bear and more

What's in the Hunter's best weekend liftout.

Newcastle Herald

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Josh Niland is a chef with bigger fish to fry

'Creativity and innovation is at an all-time high.'

Newcastle Herald

MasterChef Australia looking for Jock Zonfrillo's replacement after heartbreaking death

MasterChef Australia are believed to have started looking for the next judge to replace Jock Zonfrillo as filming is set to start in August, following the TV chef's shock death aged 46

Daily Mirror

How Luke Buchholz changed careers from an electrician to an award-winning commercial fisherman

When Luke Buchholz decided to hang up the tools and leave his job as an electrician, he never thought it would lead to a career as an award-winning fisherman, supplying high-end restaurants across Australia.

ABC News

Chef Josh Niland is a man on a sustainable mission

"What I'm doing is merely challenging history to say that the way that we've handled fish has just been so terrible, to be blunt."

People

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