MasterChef Australia’s chef Brendan Pang debuts his Chinese-Mauritian menu in Bengaluru
Chef Brendan Pang, famous for his dim-sum dishes, recently visited India for the first time to host a memorable six-course dinner in Bengaluru. His culinary evolution was shaped by his Chinese-Mauritian heritage and MasterChef Australia, which taught him to be creative with limited ingredients and time. He now runs his…
The Hindu ·