The Latest Breaking News from Guirong Wei

Yotam Ottolenghi's guide to foodie London: where the chef eats, drinks and shops for ingredients

The chef shares his memories of London, and reveals all the places he loves, from where he exercises to his favourite noodle restaurant

Evening Standard · Apr 24, 2025

How to make the perfect smacked cucumbers – recipe

This cool, crunchy Sichuan salad, drenched in garlicky dressing and fiery chillies, is now a global favourite. The secret? Make sure you bruise the cucumbers, rather than actually smash them

The Guardian - UK · Jan 15, 2025

Dream Xi’an, London EC3: ‘I challenge you to find a nicer way to spend a couple of hours near the Tower of London’ – restaurant review

I have yet to leave any of Guirong Wei’s places not delightedly flecked with umami, sweet, hot and vinegary sauces

The Guardian - UK · Apr 5, 2024