How a $60 loaf of rye bread went viral in New York City: ‘It’s a conversation piece’ Bread experts weigh in on whether the rye sourdough that bakers ‘feed every day’ is worth that much The Guardian - US · Sep 28
Babka's disputed, delicious origin story How one Jewish dessert became so popular (and what we lost along the way) Salon · Mar 2, 2022