The Latest Breaking News from Fish

Booking app Dish Cult has picked out their top five options for a dinner in the city this bank holiday

Federal researchers expect a near-record-low stock of Chinook salmon, one of the largest and most highly prized fish in the Pacific Ocean.

Save for a small tweak, the Sunday Kitchen co-founder prepares this Tripoli dish just as her mother did – and it tastes like home.

The Harbour View puts entertainment on for its customers as they queue for Good Friday fish and chips

Experts have uncovered a 200-year-old carved, wooden fish while restoring the Palace of Westminster.

'Definitely worth the trip'

The European Union likes to see itself as a world leader on climate change, trumpeting its commitments on decarbonisation, critical green technologies and biodiversity. But when it comes to marine ecosystems, how does the bloc measure up? EU ministers insist they are following scientific advice and protecting fish stocks. But…

An unwelcome visitor is headed for Florida and the Caribbean: huge floating mats of sargassum, or free-floating brown seaweed. Nearly every year since 2011, sargassum has inundated Caribbean, Gulf of Mexico and Florida coastlines in warm months, peaking in June and July. This brown tide rots on the beach, driving…

The winning chippy amassed over 1,000 votes in our live poll