The Latest Breaking News from Ella Quittner

‘That magazine looms so large’: food writers on Gourmet’s comeback after 16 years

A group of journalists look to fill the void left by Condé Nast’s Gourmet by reviving it as a worker-owned newsletter

The Guardian - US · Jan 18

The very best way to make sugar cookies

Ella Quittner is tackling the blank slate of baked goods: the sugar cookie

Salon · Jan 21, 2023