In Mexico, Locals Try to Save Traditional ‘Mexican Caviar’
In a shallow lake on the outskirts of Mexico City, a handful of farmers still harvest the eggs of an evasive, fingertip-size water bug in a bid to keep alive a culinary tradition dating at least to the Aztec empire. Caviar is typically associated sturgeons swimming the Caspian Sea, but…
Asharq Al-Awsat ·