How to cook the perfect aloo bhorta
This traditional Bengali combination of sticky mashed spuds, onion, chilli and spices punches way above its weight. But is there a definitive version?
The Guardian - UK ·
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In Pakistan, Rooh Afza scents memories and refreshes souls
In 1907, a herbalist in Old Delhi made a cordial to refresh his patients, inadvertently launching a scarlet empire.
Al Jazeera ·
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