Not relishing inflation? Here’s what it's done to Chicago's beloved hot dog
Generally speaking, the bun in which a Chicago-style hot dog is laid must be poppy seed. The relish should be neon and the salt, celery. Vienna Beef is considered the standard-bearer for the frankfurter. Though the city’s myriad hot dog vendors take their liberties here and there, swapping regular relish…
Chicago Tribune ·
Chicago Tribune
