Grease from frying food at Miami eateries recycled into biodiesel fuel to slow climate change
Between sips of craft beer at Cerveceria La Tropical in Miami's Wynwood neighborhood, diners and drinkers scarf down a seemingly endless array of fried foods: tostones, croquetas, empanadas, french fries, yuca fries, chicharrones, bacalao fritters and so on.
Miami Herald ·
Miami Herald
