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The Latest Breaking News from Ben Shewry

Celebrated chef's AI-generated recipe was 'dreadful'

Chef Ben Shewry has urged Australians to not underestimate their creativity, as his AI experiment proved true imagination comes from human feeling and failure.

AAP · Dec 10, 2025

Pie in the sky: inside Australia’s tallest restaurants

From lift access to overcoming the stigma of food-with-a-view, Sydney’s Infinity by Mark Best and Melbourne’s Vue de Monde can face tall orders

The Guardian - AU · Aug 30, 2025

Australia-based chefs on their must-cook Christmas meals: ‘Mum learned it off a packet of Diamond pasta’

From lasagne to Fijian mud crab, seven Australia-based chefs share the dishes they’re cooking this festive season

The Guardian - AU · Dec 16, 2024

From analysis to the latest developments in health,
read the most diverse news in one place.

The 25 best Australian books of 2024: Helen Garner, Tim Winton, Nam Le and more

Just in time for your Christmas shopping: Guardian Australia’s critics and staff pick out the best of the best

The Guardian - AU · Dec 12, 2024

‘Urgent’, ‘stunningly written’, ‘a feat of imagination’: the best Australian books out in October

Each month Guardian Australia editors and critics pick the upcoming titles they have already devoured – or can’t wait to get their hands on

The Guardian - AU · Oct 4, 2024

‘If we can’t tell the truth … we can’t run Attica’: Ben Shewry on the failings of fine dining

In his new memoir the acclaimed Melbourne chef calls out ‘incredibly problematic’ restaurant awards and toxic hospitality culture

The Guardian - AU · Sep 29, 2024

Why restaurants churn out mountains of butter: ‘It’s hard to identify if any amount is enough’

Chefs have been levelling up the quality – and quantity – of butter they serve. What’s inspiring this trend and what happens to the leftover spread?

The Guardian - AU · Jan 18, 2023

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