A grape variety from Cyprus is helping Australian vineyards survive extreme heat; growers using Xynisteri have cut water consumption by 75%, while the vines have survived temperatures above 45°C
When temperatures climb above 45 degrees Celsius and water is one of the most expensive inputs on a farm, survival may depend on looking backward. According to ABC News Information and Services, in South Australia's Riverland, growers are looking to a grape with thousands of years of history in the…
The Times of India ·