How to make the perfect bara brith – recipe
This Welsh fruit loaf is tricky to get right, and even trickier to perfect, but it’s squidgy heaven if you do
The Guardian - UK ·
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A taste of north Wales: a walk between cafes (and pubs) on the Llŷn peninsula
Powered by fruit cake and fresh fish, our writer takes in the spectacular cliffs, coves and villages along a new seafood trail
The Guardian - UK ·
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