KPM Analytics Introduces New Baking Lab for its Rheology Center of Excellence
WESTBOROUGH, Mass., May 28, 2026 /PRNewswire/ -- For generations of millers and bakers, baking tests have been the gold standard for evaluating flour, dough behavior, ingredient interaction, and finished product performance. However, baking tests can be highly subjective, time-consuming, dependent on operator technique, and can require large quantities of ingredients…
AAP ·
AAP
