The Latest Breaking News from Anthony Pender

Cheap, healthy, sustainable and delicious – why mussels are a no-brainer

Fans say they’re the perfect food. No wonder they’re having a moment on restaurant menus. But how hard is this shellfish to prepare at home?

The Guardian - UK · Sep 3, 2025

Thousands of pubs prepare to slash opening hours as cost of living hits and bills soar

The phenomenon across UK pubs is being described as a "hibernation" by industry bosses and follows a relentless period of bad luck for pub owners

Daily Mirror · Dec 19, 2022

250,000 hospitality jobs at risk without more energy bills support, industry chief warns

Warning thousands of businesses will ‘have no option but to hand back the keys’

The Independent UK · Dec 11, 2022