Chimps eat fruit full of alcohol, but no, they don't get drunk Chimps' ability to metabolize fermented fruit could explain our own predilection for alcohol. LiveScience · Oct 2, 2025
Chimpanzees ingest more than the equivalent of one alcoholic drink a day – new research Drinking more than you intended may be something that many humans do, but now research is showing that a taste for alcohol is surprisingly common among animals. In fact a new study has found that chimpanzees may ingest the equivalent of two alcoholic drinks a day from eating fermented fruit. The Conversation · Sep 19, 2025
Chimps consume a pint of lager’s worth of alcohol every day in fruit, scientists find Wild chimpanzees in Africa are consuming 14 grams of ethanol each day The Independent UK · Sep 18, 2025
Chimps Ingest Alcohol Daily: Study Chimpanzees consume the equivalent of at least one alcoholic drink per day as they eat ripe, fermenting fruit, says a study out Wednesday that addresses one possible reason why humans are drawn to booze. International Business Times · Sep 18, 2025
Chimps consume equivalent of a beer a day in alcohol from fermented fruit Study finds chimpanzees’ enthusiasm for guzzling ripe fruit puts their ethanol intake at about 14g per day The Guardian - UK · Sep 17, 2025