The Latest Breaking News on Agriculture

Eminent agriculture scientist and Father of Green Revolution in India M.S. Swaminathan had worked with Karnataka government in various capacities. He was a frequent visitor to Bengaluru where he took part in agriculture-related engagements and delivered lectures.

M.S. Swaminathan remembered as visionary scientist, administrator; his contributions to India's agriculture sector include developing high-yielding Basmati rice, innovatively using mutation technology, genetics for production and food security, and launching programmes. His legacy of nutritional quality, bio fortification, precision farming, and Central Institute for Women in Agriculture will be remembered.

NAGPUR: MS Swaminathan — the father of the Green Revolution — would be more remembered by farmers and farm activists in Maharashtra's Vidarbha as champion of higher minimum support price (MSP).

PM Modi: Scientist M.S. Swaminathan's groundbreaking work in agriculture transformed lives & ensured food security. He was a powerhouse of innovation & a nurturing mentor. His passion for India's progress exemplary. TN Governor: Swaminathan father of Green Revolution & builder of modern Bharat.

The foundation says that the average non-Fairtrade coffee farmer lives on as little as £1.37 per day.

Kharif season in Hyderabad saw 1.38 cr acres of crops raised, incl. 12 lakh acres of horticultural crops. Govt. expects Rabi cultivation to be in 75-80 lakh acres. Paddy cultivation in record 65 lakh acres, incl. 24,000 acres in Nagarkurnool. Crop loan waiver of 11,812.14 cr for 21.3 lakh farmers…

Dairy farmers urge CM to increase subsidy for concentrate cattle feed to increase milk production and reduce losses. Minister for Dairy Development says no move to increase Aavin milk prices, but 295 new primary milk cooperative societies have been started.

Coffee farmers in India who experience crop loss due to wild animals, drought, forest fires are not adequately compensated for their losses, said Sunil Nautiyal, director, GB Pant National Institute of Himalayan Environment (NIHE).

The coffee industry should collectively step up its fight for stable pricing to ensure a decent living income for growers rather than pushing the case in isolation, said Stephanie Daniels, senior programme director, Agriculture & Development, Sustainable Food Lab (U.S.).