If I ate according to my zodiac sign this week, I'd start with a champagne and rose-flavored lollipop, as well as a cup of coffee, preferably a "subtle and delicate" blend like ReAnimator's Ethiopia Agaro. I'd order a spinach, artichoke and feta pie from Giordanno's, then make myself an Endless Sunrise cocktail with tequila, Cointreau, crème de cassis, orange juice and a slice of lime. I'd also treat myself to something sweet, like Mamaw Emily's strawberry cake or a simple cannoli.
Across the food and beverage industry, chefs and creators are increasingly looking to the stars for inspiration when it comes to menu-writing, cocktail crafting, food packaging and marketing. I first noticed this in late 2020.
