Anyone attending a milad (religious gathering) or a Muslim wedding in the subcontinent would have come across this saffron-infused glistening dessert,” says chef Asma Khan.
“Saffron is one of the world’s most expensive spices, but you only need a little, and infusing it in warm milk is a very effective way to bring out its flavour. The addition of nuts gives this dessert a further luxurious touch. Definitely serve with some thick or clotted cream on the side.”
