According to a Michelin-trained chef, there's a secret ingredient that everyone should be adding to their roast potatoes in order to make them taste "perfect" - but you may be uncertain to try it at first.
There are plenty of roast potato hacks out there, from the preparation to the seasoning, that promise perfectly crispy yet fluffy roasties that your friends and family will love.
But it turns out that adding a drizzle of Marmite before putting them in the oven is the key to making them taste their best, according to Masterchef judge Poppy O'Toole.
