This summer, wine coolers are about to be treated to an unexpectedly nutty new addition in the shape of the UK’s first ever Tenderstem wine-based tipple! Dubbed Tendernay, the drink is the perfect infusion of Chardonnay married with the distinctive notes of Tenderstem broccoli.
Arriving in time to celebrate English Wine Week, Tenderstem has dared to marry the vineyard with the vegetable patch - in a bid to entice more to eat the vibrant green veggie. The limited-edition tipple features hundreds of Tenderstem stalks, which have been infused with the award-winning grapes, and will be available for free for those looking to wine and dine their tastebuds.
Made by extracting the sweet and nutty flavours from Tenderstem, the resulting liquid has been balanced with the complexity of the 2019 Chardonnay from the coveted Lyme Bay Winery.
