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The Guardian - UK
The Guardian - UK
Business
Zoe Wood

Yorkshire startups vie for a slice of the meat and dairy substitute pie

Ben Davy and James Sammé at work in the development kitchen at Meatless Farm in Leeds.
Ben Davy and James Sammé at work in the development kitchen at Meatless Farm in Leeds. Photograph: Christopher Thomond/The Guardian

When Castleton Mill in Leeds opened almost 200 years ago it housed steam-powered flax spinning machines. These days the former textile mill is part of another Industrial Revolution – the shift to plant-based food.

The renovated mill, now a pet-friendly co-working space with a private bar, is home to alt-milk brand Mighty, one of the growing number of plant-based food companies based in Yorkshire.

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