
AVONDALE, La. — With fried oysters and crawfish served on the driving range and gumbo simmering in hospitality areas, no stop on the PGA Tour packs more flavor than the Zurich Classic of New Orleans at TPC Louisiana.

AVONDALE, La. — With fried oysters and crawfish served on the driving range and gumbo simmering in hospitality areas, no stop on the PGA Tour packs more flavor than the Zurich Classic of New Orleans at TPC Louisiana.