
The restaurant famed for being the world’s most remote Michelin-starred dining experience is about to get even harder to reach.
Two-Michelin-starred Koks, helmed by Poul Andreas Ziska, gained notoriety for its far-flung location on the Faroe Islands, where guests are driven the final leg of the journey in a Land Rover from Lake Leynavatn to access the remote farmhouse housing the restaurant.