Who among us doesn't love a super crispy potato? The perfect combination of an extra crispy outer and a fluffy inside is undoubtedly sought-after among spud fans but can be notoriously difficult to master.
Thanks to one woman on TikTok though, you no longer need to suffer from mediocre potatoes, as she's uncovered the secret to nailing deliciously crunchy croquettes every single time - and the process only takes five steps.
Montana, who posts under the account @monmackfood, also spoke to the Daily Star about her recipe, which sees her grate her spuds with a cheese grater to achieve a crispy layered result.
