Sometimes nothing hits the spot like a piece of toast slathered in heaps of butter, but equally, there's nothing more frustrating than reaching for a fresh packet of the good stuff only to realise that it's too hard to spread after being in the fridge.
One of the biggest bugbears in the kitchen, some people will plump for a spreadable version or margarine to avoid the perils of ruining your toast with cold slabs of butter that's impossible to spread. We take our bread very seriously in the UK, as more than 63 billion slices are consumed by hungry Brits each year.
