It’s not every day you find yourself standing in a tea garden in Devon, surrounded by rows of Camellia sinensis – the same plant species used to make tea in India, China and Japan. But there we were, in the heart of Dartmoor, picking fresh tea leaves from plants that are thriving in the UK’s cool, damp climate.
It’s a surprising sight, and one that could become more common. Britain may be known as a “nation of tea drinkers”, but might there be opportunities for it to increasingly be a nation of tea growers? Our research has involved working with growers in Devon and Wales to explore the chemistry of UK-grown tea.
