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Salon
Salon
Lifestyle
Mary Elizabeth Williams

Why you should go easy on picky eaters

No person in the world will humble you like your second child will. As soon as my firstborn started eating solid foods, I puréed her fresh vegetables and exotic fruits. I took her out for sushi and tacos. She ate with the gusto of what I called a "good eater," and I applauded myself for it.

Then her baby sister arrived. And she, in contrast, pretty much wouldn't eat anything that wasn't plain buttered noodles. Like her father, she is a natural-born picky eater. It's taken me a very long time to get here, but I can now say that it's not her fault. It's not my fault either. In fact, it's not a fault at all.

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