When people think about agricultural pollution, they often picture what is easy to see: fertilizer spreaders crossing fields or muddy runoff after a heavy storm. However, a much more significant threat is quietly and invisibly building in the ground.
Across some of the most productive farmland in the United States, a nutrient called phosphorus has been accumulating in the soil for decades, at levels far beyond what crops actually require. While this element is essential for life-supporting root development and cellular chemistry to grow food, too much of it in the wrong places has become a growing environmental liability.
