There’s little else in the food world that brings about as much social turbulence as the durian. This so-called “king of all fruits” is considered a delicacy across its native Southeast Asia, where durian season is currently in full swing.
Global interest in the pungent food has also grown considerably in recent years. But despite this, the durian continues to be loathed as much as it is lauded. What’s behind its polarising nature?
