The club sandwich is the greatest sandwich of all time. It beats even the deli Reuben, the katsu sando, the banh mi and the bifana. A friend to travellers, weary and alone, the club is a timeless creation that works just as well at midnight as it does at midday.
What makes a perfect one? An awkward question because people like different things. Some prefer slivers of avocado and eggs fried. Some prefer no egg at all. Probably the only binding motion is the fact a club must always be served with French fries and an assortment of condiments in shiny metal pots.
