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The Conversation
The Conversation
Neeltje Boogert, Royal Society Dorothy Hodgkin Research Fellow, University of Exeter

Why seagulls don’t want your chips as much as you might think

Have you been to the beach this summer? I took my daughter there the other day and got her a pasty for lunch. She was happily munching it while staring out to sea, back turned to the café where we bought the pasty. Suddenly, there was a flapping of wings behind us and something swooping down. Next thing I knew the pasty was gone, and my daughter was in tears. A seagull had struck and flown off with a free lunch, again.

I should have known to keep my eye on the herring gulls (the most common gull species in British seaside towns) perching on the café roof looking for an easy meal – my students and I published a study in 2019 showing that gazing at gulls deters them from stealing your food.

However, not all gulls you see are human-food thieves and my team’s recent research showed that gulls would much rather have fish than human-made food.

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