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Karen L. Vaughan, Researcher in Nutrition, University of Leeds

Why food skills belong in the school curriculum – not left to chance at home

Norenko Andrey/Shutterstock

One in ten children aged seven to nine years is living with obesity in Europe. In England, childhood obesity rises from around 10% of children in reception to around 22% by year six. While we know there are many complex and inter-connected biological, social and environmental causes of childhood obesity, a good start is to tackle this with what we know works: better diets are linked to better health.

Studies have shown that healthy diets in children are associated with better physical health. High quality diet patterns, containing whole foods such as fresh fruit and vegetables, are linked with better mental health in early adolescence. We also know that poor dietary patterns and childhood obesity are linked with cardiovascular disease in adulthood.

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