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Radio France Internationale
Radio France Internationale
World
Amanda Morrow with RFI

Why extinguishing Africa's dirty cooking fuel crisis is a global priority

Women prepare food in Bouake, Cote d'Ivoire. Three-quarters of people in Africa rely on these smoky, rudimentary cooking systems for their meals. AFP - GEORGES GOBET

The scourge of dirty cooking fuels in Africa – an invisible killer for half a million women and children each year – stirred up pledges of €2.2 billion in Paris this week as oil and gas companies joined efforts to bring about access to healthy cooking methods by 2030.

Four in five Africans – mostly women and girls – cook their food over open fires and primitive stoves that are powered by polluting fuels such as wood, charcoal, kerosene and animal waste.

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