The pairing of fine champagne and fine food is a many splendoured thing. The elegance of champagne, with its delicate bubbles and nuanced flavours, make it a perfect companion to haute cuisine. It is lighter than many wines and doesn’t overwhelm subtle and finely tuned flavours, and its versatility allows it to be served alongside various styles of cooking and different courses. Yet the notion of champagne pairing is a relatively new trend and only just beginning to be explored and appreciated.
