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Dominique Robert, Professeur et Chaire de recherche du Canada en écologie halieutique, Université du Québec à Rimouski (UQAR)

Why Canada shuttered some mackerel and spring herring fisheries in Québec and Atlantic Canada

Spring herring and Atlantic mackerel fisheries are among the most lucrative in the Gulf of St. Lawrence, and brought in more than $1.3 billion to Québec and Atlantic fishers in 2020. (Shutterstock)

The announcement by the Department of Fisheries and Oceans to suspend fishing for Atlantic mackerel and spring herring in the southern Gulf of St. Lawrence made waves as the fishing season opened.

This decision will have repercussions on the fishing industry at several levels since these species are fished not only for commercial purposes, but are also used as bait in the lobster, snow crab and Atlantic halibut fisheries. Given the precarious state of the adult part of these populations that can be exploited, also called stocks, closing the fishery is the right decision.

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