Chef Amy Poon, of Poon's London, shares a breakfast recipe for spiced baked beans on toast. While Poon has built her name on Poon's, the famous Chinese bistro, here she celebrates the joy of simplicity; Saturday mornings are not for causing yourself a headache. Despite a number of ingredients, the idea here is straightforward, the method is as easy as, well, beans, and the results are enough to ensure this becomes a regular Saturday morning brunch staple. Enjoy.
