Who is Carlos Lool, why has ICE arrested South LA chef and what will happen to La Granja Rotisserie and Fuego Rotisserie restaurants and their employees? The arrest of a South Los Angeles chef has created concern among customers, workers, and family. Immigration and Customs Enforcement agents detained restaurant owner Carlos Lool on May 10. The incident was captured on video and shared publicly. The detention has started conversations about immigration enforcement, parole rules, and the future of two restaurants. Supporters are raising funds for legal expenses while employees and family wait for updates. The situation has left many questions about deportation and the future of the restaurants and their staff.
