New data has revealed which areas of the UK can handle their spice best. Research commissioned by Dolmio revealed that 32% love fiery flavours so much, they add spice to traditional meals such as spaghetti Bolognese or lasagne.
Yorkshire folk are Britain’s biggest softies, with just 56% able to tolerate it. Whereas, London has been crowned the nation’s spice capital, with 79% partial to grub that truly gets tastebuds tingling.
