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The Guardian - AU
The Guardian - AU
Travel

Where to wine and dine in Tasmania: restaurateur Bianca Welsh serves up the top spots

Portrait of a woman sitting in a restaurant chair
Bianca Walsh, co-owner of Stillwater Restaurant and Seven Rooms. Photograph: Tourism Tasmania

A mother, restaurateur and passionate mental health advocate, Bianca Welsh is a powerhouse in Tasmania’s hospitality and tourism industry. A proud Launcestonian, she is the co-owner of Stillwater Restaurant and Seven Rooms, and spent 14 years at the helm of Black Cow Bistro.

With a list of accolades to her name – from Young Restaurateur of the Year in 2016 to making the 40 Under 40 Most Influential Asian-Australian Awards list in 2022 – Welsh is an advocate and agent of change, particularly within the mental health space. Through her business, From Experience, she provides education and advice to employers on how to build mentally healthy workspaces, while supporting hospitality workers and improving industry practices.

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