Australian Day barbecues are under threat as Omicron infections continue to cripple meat-processing operations.
Most off the menu are chicken dishes. Australia’s biggest poultry processor Ingham’s (with a 40% market share) has had to stop producing some items and curtail production of others. It’s affecting clients such as KFC, and supermarket meat shelves are largely bare. The Australian Chicken Meat Federation said last week breast fillets, drumsticks and chicken wings will be hard to find for at least several weeks.
The response of employers and government has been to relax health protocols for meat workers, reducing isolation times and keeping them on the line if they have been in contact with someone infected with COVID-19, or indeed even if they have the virus themselves.
